We've a place about three miles from home that makes our favorite pizza: thinnest possible crust, onion, green pepper, a little sausage. Fantastic sauce. And they somehow get the green peppers in a glorious intermediate state between raw and cooked. And they deliver. We've leaned on them at least once a week for years. My wife knows better than to ask me what I want from without, because I'll invariably spit out the place's name immediately.
They plenty of other yummies (fantastic buffalo wings, for example). But it's tough to bother with other items when the pizza is soooo Must Taste.